Black Angus Sirloin Cut your own Steaks
(2 products)Take control of your steak night with our premium Black Angus Sirloin – a whole joint that lets you cut your own steaks exactly how you like them! Whether you prefer thick, restaurant-style cuts or thinner steaks for quick cooking, this is the perfect way to get more meat for your money while enjoying rich, juicy Black Angus beef.
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XL Fresh British/Irish Whole Sirloin Joint 4-5kg
4.5 kg
£79.99£155.00Unit price /Unavailable£17.78 / kg (£1.78 / 100g)
XL Whole Fresh Sirloin Joint 3.1-4.5kg
4.0 kg
£79.99£134.99Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
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View allXL Whole Fresh Sirloin Joint 3.1-4.5kg
4.0 kg
£79.99£134.99Unit price /Unavailable£20.00 / kg (£2.00 / 100g)
Fresh 5kg Chicken Breast Fillets
5.0 kg
£19.99£37.99Unit price /Unavailable£4.00 / kg (£0.40 / 100g)
Family Sirloin Steak Bundle – (8x6oz)
£22.99£47.96Unit price /UnavailableFresh Whole Gaucho Rib-eye 2-2.4kg (Cut your own steaks)
2.2 kg
£49.99£99.99Unit price /Unavailable£22.72 / kg (£2.27 / 100g)
- £39.99
£45.94Unit price /Unavailable Whole Carvery Leg of Lamb 2.2-2.7kg
2.7 kg
£34.99£69.99Unit price /Unavailable£12.96 / kg (£1.30 / 100g)
Misshaped Diced Chicken Breast 2kg (Previously Frozen)
2.0 kg
£7.99£16.99Unit price /Unavailable£4.00 / kg (£0.40 / 100g)
Whole Beef Fillet 1.2-1.8kg (Frozen)
1.8 kg
£59.99£84.99Unit price /Unavailable£33.33 / kg (£3.33 / 100g)
XL Fresh British/Irish Whole Sirloin Joint 4-5kg
4.5 kg
£79.99£155.00Unit price /Unavailable£17.78 / kg (£1.78 / 100g)
- £38.99
£59.96Unit price /Unavailable - £14.99
£16.98Unit price /Unavailable - £34.99
£35.97Unit price /Unavailable Piri Piri Boneless Pork Steaks x16 packed in 4's
£22.99£27.96Unit price /UnavailableGarlic & Butter Boneless Pork Steaks x16 packed in 4's
£22.99£27.96Unit price /Unavailable- £24.99
£27.96Unit price /Unavailable - £29.99
£34.95Unit price /Unavailable
Beef Black Angus sirloin cut on the block for freezer packs and smaller trays. We keep the related lines on beef, beef joints, sirloin steaks, steak joints to slice, or Sunday roast. Dry-aged lines sit on their own tray.