Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Treat your mum to a delicious, home-cooked Mother’s Day meal with these Honey Garlic Glazed Pork Chops. Using high-quality pork chops from Meat Supermarket, this dish is a perfect balance of sweet, savoury, and slightly tangy flavours—guaranteed to impress!

Ingredients (Serves 4):

• 4 pork chops (bone-in or boneless)
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 3 cloves garlic (minced)
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard (optional, for extra depth)
• ½ tsp smoked paprika
• ½ tsp dried thyme
• 1 tbsp butter

Instructions:

1. Prep & Season the Pork Chops:Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, smoked paprika, and thyme.
2. Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, smoked paprika, and thyme.
3. Sear the Pork Chops:Heat olive oil in a large pan over medium-high heat.Add the pork chops and sear for 3–4 minutes per side, until golden brown. Remove from the pan and set aside.
4. Heat olive oil in a large pan over medium-high heat.
5. Add the pork chops and sear for 3–4 minutes per side, until golden brown. Remove from the pan and set aside.
6. Make the Honey Garlic Glaze:In the same pan, reduce heat to medium and add butter.Stir in the minced garlic, cooking for about 30 seconds until fragrant.Add honey, soy sauce, and Dijon mustard (if using), stirring to combine. Let the sauce simmer for 1–2 minutes until slightly thickened.
7. In the same pan, reduce heat to medium and add butter.
8. Stir in the minced garlic, cooking for about 30 seconds until fragrant.
9. Add honey, soy sauce, and Dijon mustard (if using), stirring to combine. Let the sauce simmer for 1–2 minutes until slightly thickened.
10. Coat & Cook the Pork Chops:Return the pork chops to the pan, coating them in the glaze.Cook for another 2–3 minutes, spooning the sauce over the pork until fully coated and glossy.
11. Return the pork chops to the pan, coating them in the glaze.
12. Cook for another 2–3 minutes, spooning the sauce over the pork until fully coated and glossy.
13. Serve & Enjoy:Remove from heat and let rest for a couple of minutes before serving.Serve with mashed potatoes, roasted veggies, or a fresh green salad for a perfect Mother’s Day meal!
14. Remove from heat and let rest for a couple of minutes before serving.
15. Serve with mashed potatoes, roasted veggies, or a fresh green salad for a perfect Mother’s Day meal!

Why This Recipe?

• Quick & easy – Ready in under 30 minutes
• Packed with flavour – A perfect mix of sweet, savoury, and garlicky goodness
• Elegant yet simple – Ideal for a special occasion without too much effort

For the best results, grab some fresh, high-quality pork chops from Meat Supermarket and treat Mum to a meal she'll love! ❤️

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